Dumplings

2 cups flour
1/4 teaspoon salt
1/4 teaspoon baking powder
3 teaspoons shortening, such as Crisco (heaping)
4 tablespoons milk, or more if needed

1.    In a small bowl mix flour salt and baking powder.  Add shortening and work in with your fingers until it is blended and crumbles.

2.    Add milk a little at a time and mix until all flour is incorporated and it forms a soft ball.

3.    Roll on floured waxed paper about 1/8" thick.

4.    Cut in 1 1/2" squares and allow to dry for at least 1 hour.  Turn over and let dry.