I have a yummy Garlic Potato Salad recipe that uses garlic scapes that I would like to share. I was not aware of garlic scapes until I started the CSA....so I am going on the assumption that only fellow CSAers will know of them....hence the title of my post!
Garlic Potato Salad
6 cups / 1.5 L new potatoes (cubed)
Boil in water until tender...about 5 minutes. Set aside.
6 garlic scapes or 3 cloves garlic (minced)
1 cup / 240 ml green onions (minced)
1/4 cup / 60 ml olive oil
2 tablespoons balsamic vinegar
2 teaspoons fresh rosemary (chopped, or 1 tsp. dried)
salt and pepper to taste
Combine in a large bowl. Add cooked potatoes and stir to coat. Chill about 3 hours before serving.
Enjoy!
Colleen :)
Saturday, June 12, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment