Crunchy Chinese Salad

I've been seeing salads like this all over the place, but never got the recipe. This one (from foodnetwork.com) worked well:

1 large head Napa cabbage, finely chopped
5 green onions, diced
1/4 cup butter
2 packages ramen noodles
1/2 cup sesame seeds
1 small package sliced almonds

Dressing:
1 cup vegetable oil (I added some pure sesame oil, just a bit)
1 teaspoon soy sauce
1/2 cup white vinegar
1/2 cup sugar

Mix cabbage and onions in large bowl.

Melt butter in frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool.

To make dressing, mix all ingredients and microwave to dissolve sugar. Let cool (about 20 minutes) before serving.

Toss together all ingredients just before serving.