I got inspired to try something different the other day. These were yummy and very easy, though my kids thought they were a bit spicy.
Garlic and Mint Lamb or Chicken Patties
1 ½ pounds ground chicken (or lamb)
1 small onion, finely chopped
2 tablespoons McCormick Montreal Steak Seasoning
2 teaspoons ground cumin
¼ cup chopped mint leaves
¼ chopped fresh flat-leaf parsley
4 pita breads or flat breads
plain Greek yogurt.
Combine ground chicken with onions, seasoning, cumin, mint, and parsley. Form 8 small patties, 1 inch thick and 2 or 3 inches across. Add patties to hot skillet. Cook 4 minutes on each side until fully cooked. Serve with yogurt in a pita.
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